Wagasi cheese

Pulaku project

A specialty cow's milk cheese from northern Benin. It is made by the Fulani people, and is easily available in cities in Benin, such as Parakou in the middle of the country. Wagasi is a soft cheese with mild flavor with a red rind. Often used in Beninese cooking.

  • Specific for a Region or a City?: Northern Benin
  • Category: Specialty Foods
  • Last Update: 03-09-2016

Web Resources related to Wagasi cheese

Category - Blog“Wagashi” cheese in northern Benin
Pulaku documentary project webpage with video, images, and description of Wagasi cheese and a program creating commercial opportunity for the Fulani people in Benin.