Dumplings popular in most Turkic cuisines, as well as in the Caucasian, Central Asian, Chinese Islamic, and Hejaz West (Saudi Arabia) cuisines. Generally speaking the Manti are filled with a spiced mixture of meat (usually lamb or ground beef), and are boiled or steamed.

  • Specific for a Region or a City?: Not specified
  • Category: Main Dish
  • Last Update: 15-09-2016

Web Resources related to Manti

Category - InformationHistory of Manti from the web site Ozlem's Turkish Table
Useful information, pictures and also a recipe to make your own Manti.