Harees (or Jareesh) is a dish made of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency is similar to a porridge. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Variations of the dish are widespread among different Arab nations.

  • Specific for a Region or a City?: Not specified
  • Category: Specialty Foods
  • Last Update: 03-10-2016

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