An interesting combination of eggplant, dates and onion mingled in what could be called an Omani "cake".
Omani coffee mixed with cardamom powder. Quite often accompanied by dates, a combination that produces a "ceremonial" gesture of hospitality.
Harees (or Jareesh) is a dish made of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency is similar to a porridge. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Variations of the dish are widespread among different Arab nations.